(919) 237-1116

Monday-Thursday
11 a.m. - 9:30 p.m.

Friday-Saturday
11 a.m. - 10 p.m.

Sunday
Noon - 9 p.m.

Parking is plentiful!

Fiesta coming up? We cater!

 

Tamale Factory & Tequila BarMenus

Dinner
Cocktails & Tequila
Wine, Beer, Sangria & Margaritas

Click thumbnail to view menu.

Menu subject to change!

Apertivos y Botanas

Appetizers and snacks

Guacamole y Totopos

Mashed avocado dip, pico de gallo, housemade blue and white spiced corn chips
8

Salsa de Queso con Totopos

A blend of artisan jack cheese, queso cotija and queso chihuahua with housemade blue and white spiced corn chips
7

Dos Salsas y Queso

Salsa rojo, guacamole, housemade blue and white spiced corn chips
11

Buñuelos de Coliflor con Salsa Verde

Cauliflower fritters, tomatillo salsa verde, cojita, crema
8

Platanos con Mole Negro

Delicate sweet plantains, Oaxacan-style black mole, crema and queso
9

Huevos Rellenos

Deviled eggs, candied and pickled serrano, housemade hot sauce
8

Elote de Mercado

Market-style corn on the cob, mayo, queso cotija, chile piquin, lime
5

Calamares Fritos

Cornmeal-crisped calamari, chile-tomato salsa, avocado-tomatillo salsa
10

Chicarrones

Crispy fried pork rinds, housemade hot sauce
7

Nachos Taquero

Housemade blue and white spiced corn chips loaded with black beans or pinto beans, three cheeses (artisan jack, cotija and queso fresco), guacamole, pico de gallo, pickled jalapenos and crema
9
,
Add chicken tinga3
,
Add spiced ground beef4
,
Add braised pork belly4

Sopas y Ensaladas

Soups and salads

Pozole De Mi Tia

Chicken and hominy stew in a smoky chile guajillo broth
7

Ensalada Verde

Chopped romaine hearts, green olives, roasted poblano chile, queso fresco, cilantro-jalapeno vinaigrette
7

Classic Cesar

Created in Tijuana, Mexico by Cesar Cardini: Crisp romaine hearts, toasted pine nuts, queso anejo, spiced croutons, lime/anchovy dressing
9

Ensalada de Palmitos

Hearts of palm, lettuce, plum tomato, red onion, avocado, fresh oregano vinaigrette
8

Add ons

Grilled chicken4
,
Grilled shrimp6
,
Grilled skirt steak7

Tamales

Corn masa baked in a corn husk, housemade crema, salsas de la mesa

Pollo en Salsa Verde

Chicken, tomatillo green salsa, queso fresco
One5
,
Trio12.50

Pastor de Puerco

Roasted pineapple, chile-rubbed pork, guajillo chile salsa, queso fresco
One5
,
Trio12.50

Beef Picadillo Festivo

Spiced ground beef, salsa ranchero, queso cotija
One5
,
Trio12.50

Setas a la Diabla

Mushrooms braised with chile pasilla and ancho
One5
,
Trio12.50

Acelgas a la Michoacán

Swiss chard, raisin, almond, chile serrano, salsa rojo
One5
,
Trio12.50

Braza la Reina

"The queens arm” traditional Yucatecan tamale dish: Corn masa topped with a savory, spiced tomato salsa, three-chile spiced pumpkin seeds, queso fresco
One5
,
Trio12.50

Taqueria

Corn tortillas with choice of filling, served with your choice of rice and beans

Camarones en Adobo

Chile ancho adobo spiced shrimp, guacamole, sweet onion, cilantro
6

Pescado con Salsa de Estilo Yucatan

Baja-style fish taco, crisped tilapia filet, cilantro-jalapeno slaw, avocado-tomatillo salsa
5

Vientre de Cerdo

Slow-braised pork belly, guacasalsa, tomatillo avocado salsa, chicharrones, sweet onion, cilantro
5

Pastor de Puerco

Roasted pineapple, chile rubbed pork, sweet onion, cilantro
5

Rajas Poblanas

Roasted chile poblano, sweet onion, cilantro
5

Esquites

Corn kernals, epazote, sweet onion, cilantro
5

Beef Picadillo

Spiced ground beef, chipotle mojo, queso, cilantro
5

Carne Asada

Char-grilled marinated angus beef skirt steak, sweet onion, cilantro
6

Chorizo

Homemade chile guajillo sausage, avocado-tomatillo salsa, queso, cilantro
5

Setas a la Diabla

Mushrooms in a “devilish” sauce of pasilla and ancho chiles, queso fresco, cilantro
5

Tinga de Pollo

Chile chipotle barbeque chicken, queso fresco, sweet onion, cilantro
5

Quesadillas

Grilled flour tortillas with a blend of artisan jack, queso cotija and queso fresco cheeses

Camarones

Chile ancho adobo grilled shrimp, roasted chile poblano
6

Vientre de Cerdo

Slow-braised pork belly in adobo
6

Carne Asada

Tequila and lime marinated certified angus skirt steak
8

Tinga de Pollo

Chile chipotle barbecued chicken
6

Pastor de Puerco

Roasted pineapple and chile-rubbed pork
6

Rajas Poblanas

Roasted chile poblanas, sweet onion
6

Esquites

Corn sauteed with epazote, sweet onion and cilantro
6

Setas a la Diabla

Portobello mushrooms stewed with "devilishly" spicy chile ancho and pasilla
6

Acelgas

Braised swiss chard, golden raisins, almonds
6

Platos Fuertes

Entrees

Enchilada Suizas

Pulled chicken filled tortillas, tomatillo salsa, queso cotija, jack cheese, queso fresco, chopped romaine, sweet onion and crema served with yellow rice and black beans
15

Enchiladas Rojas con Queso

Corn tortillas folded with queso cotija, jack cheese, savory chile guajillo red sauce, sweet onion, crema, red rice and black beans
14

Pollo en Salsa Verde con Platanos

Grilled marinated chicken breast, tomatillo salsa verde, delicate sweet plantains, yellow rice, black beans with warm corn tortillas
15

Carne Asada

Tequila-lime marinated certified angus beef skirt steak, roasted spring onion, charred jalapeno, red rice, frijoles charro, warm tortillas
19

Chile Relleno

Roasted chile poblano lightly battered and stuffed with queso fresco, queso Oaxaca and spiced tomato sauce, served with rice, black beans and warm tortillas
15

Camarones en Adobados

Yucatan-style pan seared shrimp served over yellow rice with black bean velvet sauce
17

Enchiladas de Mole Negro Oaxaqueno

Soft corn tortillas filled with braised chicken, topped with stone ground Oaxacan black mole, chopped onions, crema, queso, cilantro and sesame seeds, served with yellow rice, black beans
17

Plato Vegetariano Yucateco

Tamal de acelgas, plantains, yellow rice, black beans, rajas poblanas, warm tortillas
14

Acompanamientos

Sides

Arroz y Frijoles

Rice and beans
6

Esquites

Corn kernals, epazote, lime, mayo, queso cotija, chile piquin
5

Frijoles Negros

Slow-cooked vegetarian black beans
3

Platanos con Crema y Queso

Delicate sweet plantains, crema, queso fresco
6

Frijoles Charros

Smoky pintos, pork belly and slab bacon
4

Frijoles Pintos

Slow-cooked pinto beans
3

Arroz Rojo

Red tomato rice
4

Arroz Azafran

Yellow vegetarian saffron rice
4

Rajas Poblanos

Slow-roasted chile poblano, epazote, sweet onion
5

Papas Fritas con Chipotle Mojo

Crispy french fries, smoky chile-garlic dipping sauce
5

Salsa de Estilo Yucatan

Yucatecan-style crisp cabbage slaw
5

Cebolletas Asada

Roasted spring onion, lime
5

Acelgas

Braised swiss chard, golden raisins, toasted almonds
5

(919) 237-1116

Monday-Thursday
11 a.m. - 9:30 p.m.

Friday-Saturday
11 a.m. - 10 p.m.

Sunday
Noon - 9 p.m.

Parking is plentiful!

Fiesta coming up? We cater!